Hospitality Careers

Description of book

From silver service restaurants, hotels, resorts and catering companies to fast food outlets, cafes, bars, pubs and clubs, working in hospitality offers job seekers an international smorgasbord of career, promotion and travel opportunities.

Working in hospitality is not just about serving or making food and drink. Modern hospitality professionals need to be experienced in not only food and beverage but also public relations, tourism, customer-service, commercial finance, dispute resolution and business negotiations.

Career FAQs Hospitality includesinterviews with a bar supervisor, head barista, food and beverage attendant, assistant director, apprentice chef, caterer, restaurant manager,  head chef, pastry chef, café owner and training officer.

If you’re a people person or wannabe globetrotter, the practical advice and insider tips in this book will guide you on your first steps towards creating a hot hospitality career.