Intermediate hospitality resume

Jane Doe

10 Wallace Place
Smithville NSW 2222
Mobile: 0903 222 343
Home: 02 9299 0709
Email: jdoe@hmail.com

Objective

Enthusiastic, ambitious and highly organised hospitality professional looking to use industry knowledge and experience in a management position.

Education

Employment History

Responsibilities:

• Roster staff
• Train and supervise team
• Assist General Manager with ordering, stock control and stocktake
• Work with cash register and cash up
• Serve customers
• Ensure cleanliness of cafe and quality of customer service

Skills demonstrated:

• A strong focus on customer service
• People management and communication skills
• Responsible handling of cash

Responsibilities:

• Served customers
• Prepared food
• Made coffee
• Cleaned
• Trained and supervise junior staff members

Skills demonstrated:

• Customer service and excellent people skills
• Safe food preparation
• Attractive food presentation

Responsibilities:

• Served customers
• Cleaned
• Prepared food
• Worked with the cash register

Skills demonstrated:

• Customer service
• Safe food preparation
• Attractive food presentation
• Responsible handling of cash

Responsibilities:

• Served customers
• Carried out cashier duties
• Cleaned

Skills demonstrated:

• Customer service
• Responsible handling of cash

References