Hospitality news & views
You make a mean soufflé, can chop vegetables at the speed of light and have relatives lining up for your food at family BBQs – but could you handle the heat in a real commercial kitchen?
You will remember Dr Chuck Hahn from Career FAQs Weird & Wonderful, the book that takes you on a white-knuckle ride through the world of wacky work.
If you are fascinated by all things gastronomic, then you can’t miss this weekend’s Good Food & Wine Show at Sydney’s Convention & Exhibition Centre.
With Celebrity MasterChef set to hit our television screens next week, reality TV fans, foodies and ordinary Australians are eager to see how a politician, news anchor, beauty queen, journalist and fashion designer handle the heat in the kitchen.