Hospitality Careers

You make a mean soufflé, can chop vegetables at the speed of light and have relatives lining up for your food at family BBQs – but could you handle the heat in a real commercial kitchen?

You will remember Dr Chuck Hahn from Career FAQs Weird & Wonderful, the book that takes you on a white-knuckle ride through the world of wacky work.

If you are fascinated by all things gastronomic, then you can’t miss this weekend’s Good Food & Wine Show at Sydney’s Convention & Exhibition Centre.

With Celebrity MasterChef set to hit our television screens next week, reality TV fans, foodies and ordinary Australians are eager to see how a politician, news anchor, beauty queen, journalist and fashion designer handle the heat in the kitchen.

If you want to become a chef, one of the first things you will have to decide is what type of chef you want to be and what you want to call your specialty.