Hospitality Careers

If you want to become a chef, one of the first things you will have to decide is what type of chef you want to be and what you want to call your specialty.

You make a mean soufflé, can chop vegetables at the speed of light and have relatives lining up for your food at family BBQs – but could you handle the heat in a real commercial kitchen?

You will remember Dr Chuck Hahn from Career FAQs Weird & Wonderful, the book that takes you on a white-knuckle ride through the world of wacky work.

Australia’s tourism and hospitality industry may see a boost in the wake of Oprah’s visit Down Under, but it can’t afford to rest on its laurels.

With the success of shows such as MasterChef and My Restaurant Rules, the hospitality industry has been put under the spotlight – and it seems that people like what they see.