Be a change agent, leader and innovator in the future of food! As the world races to develop more sustainable solutions for agriculture and food security, these areas promise rapidly expanding and exciting career options for those ready to lead the way in food innovation.
The innovative Bachelor of Sustainable Agriculture and Food Security from Western Sydney University immerses students in the topics of agriculture, food and health to empower them to become innovators and champions for the sustainable production of nutritious food to feed an ever-increasing global population.
The degree covers food security, agriculture and the environment, social stability, health, plants and animals, and the sustainable use of resources. It also includes disciplines of natural science, social science and business studies.
If the future of food is your future career, enquire about the Bachelor of Sustainable Agriculture and Food Security from Western Sydney University – ranked in the Top 150 Universities for Agriculture and Forestry (2018 QS World University Rankings by Subject).