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Diploma of Hospitality Management

  • Qualification:


  • Study mode:

    On Campus

  • Payment options:

    Payment plan
    Upfront payment

  • Duration:

    78 weeks part-time

  • Start date:

    Enquire now for start dates!

  • Awarded by:

    Harvest Education Technical College (RTO 31671)

  • Location:


  • Course fees:

    Price may vary

  • Career Outcomes:

    Small Business Owner | Hotel Manager | Small Business Manager | Venue Coordinator | View all

Want more course info?

This course meets Nationally Recognised Training standards. It is listed on the Australian government's National Register for Vocational Education and Training (VET). Studying this course leads to a qualification that's recognised throughout Australia, and lets employers know that you have the right skills for the job.

Course Rundown

About this course

Stand out in a competitive hospitality landscape by building in-demand skills and experience in this exciting Diploma of Hospitality Management course from Harvest Education Technical College.

A new course designed by international hospitality leaders, this qualification will expose you to best-practise hospitality management practise, and equip you with the fundamental skills, experience and abilities required to stand out and succeed in a competitive work environment.

With a strong focus on practical experience and workplace learning, this course ensures you graduate with both the knowledge and experience to immediately thrive in a range of work environments.

If you're seeking a career change, enjoy working with people, and want to develop your leadership skills, this exciting new hospitality management course is for you.


How to Get In

There are no prerequisites for this course. However, please note this course has English language proficiency requirements.

Areas of study

In this hospitality course, the subjects you may study include:

  • BSBDIV501 - Manage diversity in the workplace
  • BSBMGT517 - Manage operational plan
  • SITXCCS007 - Enhance customer service experiences
  • SITXCCS008 - Develop and manage quality customer service practices
  • SITXCOM005 - Manage conflict
  • SITXFIN003 - Manage finances within a budget
  • SITXFIN004 - Prepare and monitor budgets
  • SITXGLC001 - Research and comply with regulatory requirements
  • SITXHRM002 - Roster staff
  • SITXHRM003 - Lead and manage people
  • SITXMGT001 - Monitor work operations
  • SITXMGT002 - Establish and conduct business relationships
  • SITXWHS003 - Implement and monitor work health and safety practices
  • BSBSUS501 - Develop workplace policy and procedures for sustainability
  • SITHFAB002 - Provide responsible service of alcohol
  • SITHFAB003 - Operate a bar
  • SITHFAB004 - Prepare and serve non-alcoholic beverages
  • SITHFAB005 - Prepare and serve espresso coffee
  • SITHFAB007 - Serve food and beverage
  • SITHFAB019 - Plan and monitor espresso coffee service
  • SITHIND001 - Use hygienic practice for hospitality service
  • SITHIND002 - Source and use information on the hospitality industry
  • SITHIND004 - Work effectively in hospitality service
  • SITXFIN001 - Process financial transactions
  • SITXFSA001 - Use hygienic practices for food safety
  • SITXFSA002 - Participate in safe food handling practices
  • SITXINV003 - Purchase goods
  • SITXINV004 - Control stock
Harvest Education Technical College From business and human resources to community services, hospitality, management and more, Harvest Educational Technical College (HETC) has courses in it all!

Join the ranks of ambitious, determined and focused students who have studied and succeeded with HETC. Their innovative online courses will offer you the right learning resources and support to get you on your dream career path.

Their 80/20 rule means 80% of your learning will be practical and hands-on, and only 20% theory. Check out their range of courses today and enjoy learning the HETC way!
Harvest Educational Technical College (HETC) has a mantra to “Empower people to become persons of influence”. Become that person with a recognised qualification and the support of their trusted team.

Each and every student will have access to their online concierge service, available to answer questions and offer necessary support. You’ll also be assigned an academic coach who’ll mentor you throughout your learning journey at HETC.

HETC has developed online libraries and databases that students can access from the ease and comfort of their own home, and includes access to online texts, teaching videos and self-assessed quizzes and exercises.

Campus locations

This course can be delivered on campus to provide you with practical training in a face-to-face learning environment. It is available to study at the following locations:

  • Queensland: Gold Coast

Where Will It Lead Me?

Upon successful completion of this course, you will receive a Diploma of Hospitality Management from Harvest Education Technical College.

This qualification will enable you to joint he global workforce and work in a broad range of hospitality and tourism roles across the private, public and not-for-profit sectors. After completing this course you may choose to seek employment in a range of roles, including working as a venue manager, events manager, tourism manager or operations coordinator.

This course will also give you an opportunity to develop essential personal insights and abilities required to succeed in the competitive hospitality industry. You'll have the opportunity to build your emotional intelligence, communication skills and personal resilience preparing for work in this exciting and rewarding industry.

Curious about where a career in hospitality could take you? Potential job outcomes may include:

  • Small Business Owner
  • Hotel Manager
  • Small Business Manager
  • Venue Coordinator
  • Tourism Manager
  • Venue Manager
  • Hospitality Operator

How Much Will It Cost?

Finance options

Harvest Education Technical College receives upfront payments or payment plans.

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