Cook yourself up a great career by mastering the knowledge of nutrition and science behind food. The Bachelor of Science (Nutrition and Food Science) from Western Sydney University can open up a range of career paths from becoming a nutritionist through to food quality assurance, consumer relations and government roles.
The degree covers the knowledge and practical skills in nutrition and health promotion, food innovation, quality and safety. You’ll also learn the biological and chemical sciences needed to underpin your studies with majors in Human Nutrition or Food Science and Technology that allows further specialisation.
No matter the area of food science you’re interested in, with the Bachelor of Science (Nutrition and Food Science) from WSU you’ll find the ideal foodie career path.