Accredited courses from leading Australian universities, TAFEs and colleges
Accredited courses from leading Australian universities, TAFEs and colleges
Australia's tourism and hospitality industry may see a boost in the wake of Oprah's visit Down Under, but it can't afford to rest on its laurels. ... to work in hospitality these days? 'The lower level qualifications [certificates and diplomas] generally cover ... for the all-day dining restaurant at the Shangri-La Hotel in Sydney. 'I knew that personality was important in ...
There's not much Michael hasn't done on his hospitality career journey - from working on super yachts to climbing the ladder at Merivale and landing his dream ... Merivale, Michael has had many standout adventures in his hospitality career. He's now the director of food and beverage at the stunning five-star boutique hotel, QT Melbourne. Read about his exciting career journey here ...
Part of the alumni services team for The Hotel School, Vanessa is dedicated to student engagement, improving students' employability and growing their skills for ... I completed a Bachelor of Business in Hotel Management from THS. What was your first job and what do you think it taught you? Café waitress - it taught a lot about the hospitality industry, food and beverage requirements ...
As executive chef at the Campbelltown Catholic Club, Chef Paul is responsible for serving 13,000 meals a week across eight restaurants, a convention centre, gym, golf ... through the ranks quickly. I studied and completed a Certificate III in Cookery about 30 years after I started ... restaurants, a convention centre, gym, golf club and hotel. Tell us a little more about life outside of ...
With the success of shows such as MasterChef and My Restaurant Rules , the hospitality industry has been put under the spotlight - and it seems that people like ... dining experience and seeing satisfied customers makes it all worthwhile. Formal study, such as certificates in management or hospitality management , can help with the business side of running a restaurant. Many skills ...
You make a mean souffl, can chop vegetables at the speed of light and have relatives lining up for your food at family BBQs - but could you handle the heat in a real ... are two completely different beasts. Working in the hospitality industry means long hours, working most if not all ... you'll graduate with a nationally recognised certificate or diploma and be ready to work as a qualified ...
