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Delicious jobs to savour
| As the Easter holiday approaches, stores are overstocked with Easter eggs, hot cross buns and other delicious delights. This March is definitely a time for indulgence as people also celebrate St Patrick’s Day with a pint or two at pubs around the country. Maybe March is the month to find a new career. Read the interviews below to get an idea of careers you can pursue that are inspired by Easter and St Patrick’s Day. |
Senior Brand Manager
Chocolate addicts beware – Easter is almost on our doorstep and soon we will be bombarded with mouth-watering chocolate goodies. Enza works for Darrell Lea Chocolates and has been preparing for the upcoming Easter chocolate rush for over a year.
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Ecologist
Most people associate Easter with the traditional Easter bunny, but what about our own native marsupial, the endangered bilby? With their long ears and cute furry faces, bilbies are being adopted as Australia’s new Easter icon. Helen from Arid Recovery is an ecologist who is working to restore the arid zone ecosystem in Australia to ensure this little creature’s survival.
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Assistant Brand Manger
‘One a penny, two a penny, hot cross buns!’ Serge is part of the project team that is organising the Tip Top Hot Cross Bun Drive leading up to World Youth Day in July. His job is to build awareness of the fundraiser within the Catholic community.
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Beer Sommelier
Celebrate St Patrick’s Day on March 17 with a pint of Guinness. Simon is someone who knows all about the complex flavours of Irish beer. He works at the Redoak Boutique Beer Café and Restaurant in Sydney where he serves, researches and teaches the secrets of Irish ales and stouts.
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Personal Trainer
After indulging in chocolate, hot cross buns and beer, many of us may need to turn to exercise this March. Rose works part time as a personal trainer, to help people shed those extra holiday kilos and bring a whole new meaning to 'hot buns'!
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