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Certificate III in Hospitality
SIT30622
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This course meets the Nationally Recognised Training standards. It is listed on the Australian government's National Register for Vocational Education and Training (VET). Studying this course leads to a qualification that's recognised throughout Australia, and lets employers know that you have the right skills for the job.
How Much Will It Cost?
Foundation Education offers flexible weekly payment plans.
Enquire now to find out more about instalment plans or saving on your course fees by paying upfront.
*Payment plan total is $100 deposit + 78 weekly payments. Foundation Education uses the
direct debiting services of Debitsuccess on payment plans. Payment plans will incur a $12
establishment fee, charged with the first instalment, plus a 3.63% transaction fee on each
transaction. Weekly payment amount provided is already inclusive of the transaction fee.
Please note: This is a fee-for-service program, it is not government funded.
Payment plan
Flexible payment plans are available for this course, making it easier to invest in your future. Enquire now to find out more!
Course Rundown
The SIT30622 Certificate III in Hospitality, offered by Foundation Education, is designed to equip aspiring hospitality professionals with essential skills and knowledge to thrive in a variety of venues, including restaurants, hotels, cafés, and pubs. This nationally recognised qualification focuses on developing entry-level competencies in service, sales, hygiene, and operations, enabling graduates to confidently step into roles such as Food and Beverage Attendant, Bar Attendant, Barista, or Restaurant Host. With a blend of practical experience and theoretical learning, students can complete the course in as little as 12 months, making it an ideal choice for those eager to kickstart their careers in the vibrant hospitality industry.
The course structure combines online theoretical components with practical service periods, allowing students to learn at their own pace while gaining hands-on experience in real-world settings. Participants are required to complete 36 service periods in a hospitality environment, ensuring they are well-prepared for the demands of the industry. With ongoing support from Foundation Education’s dedicated team, students can navigate their learning journey with confidence and clarity, setting the stage for a successful career in hospitality. Enquire to learn more.
Work placement: 36 service periods in a hospitality environment sourced by the student are required to complete this course.
Please note: This is a fee-for-service program, it is not government funded.
Eligibility
There are no formal entry requirements for this course, however:
Minimum Age
If you are under 18 your enrolment form will need to be signed by a parent or guardian.
Residency Status
You will need to be a permanent Australian resident or equivalent.
For the online component of this course you will need regular access to:
- Computer: Laptop or desktop computer with working speakers or headphone points.
- Internet: High-speed internet such as Broadband or ADSL, T1/T2, fibre optic (Dial-up access is not recommended).
- Windows: Operating system – Windows 8 or above.
- MAC: Operating system – OS X 10.14 Mojave or later.
- Internet browser: Google Chrome, or Microsoft Internet Explorer 11.
- Software: Flash, Adobe Reader, Microsoft Word (or Open Office which is free to download).
- Office equipment: Printer and scanner to print and upload some of your assessments.
- Mobile phone with video capability or video camera: Some assessments in your course may require you to take and submit videos of you undertaking tasks for assessment.
FAQS
What You’ll Learn
In this Certificate III in Hospitality course, the subjects students may study include:
- HLTAID011* – Provide first aid
- SITHFAB021 – Provide responsible service of alcohol
- SITXFSA005 – Use hygienic practices for food safety
- SITXWHS005 – Participate in safe work practices
- SITHIND006 – Source and use information on the hospitality industry
- SITHIND008 – Work effectively in hospitality service
- SITXCOM007 – Show social and cultural sensitivity
- SITXCCS014 – Provide service to customers
- SITXCCS010 – Provide visitor information
- SITXHRM007 – Coach others in job skills
- SITHFAB036 – Provide advice on food
- SITHFAB024 – Prepare and serve non-alcoholic beverages
- SITHFAB025 – Prepare and serve espresso coffee
- SITHFAB027 – Serve food and beverage
- CHCDIV001 – Work with diverse people
*HLTAID011 must be completed through an external RTO and the cost of this training is not
included in any of your course fees.
36 service periods in a hospitality environment sourced by the student are also required.
Why study with Foundation Education
Foundation Education provides students with access to quality vocational education alongside their sister brand, the Australian Institute of Personal Trainers (AIPT), and a robust network of industry partners all around Australia.
With courses designed by industry experts, students gain the knowledge and experience to graduate with job-ready skills that employers seek. Plus, students can learn at their own pace and place through flexible online study.
Offering a wide range of Certificate and Diploma-level courses across Early Childhood Education and Care, Education Support, Allied Health, Dental Assisting, Health Services and more, Foundation Education has a vocational study option to take you where you want to go.
The Foundation Education difference means:
- Flexible Online Study: Students can complete the theoretical component of courses online at their own pace.
- Industry Relevant Courses: Course material is developed in consultation with industry experts to provide students with the comprehensive skills and knowledge required to graduate job-ready.
- Dedicated Student Support: Our industry experienced Technical Advisors, Assessors and Support Officers can support students from enrolment through to graduation.
- National Recognised Training: Every Certificate and Diploma offered is nationally recognised and accredited, meeting established industry needs and national quality assurance requirements.
Foundation Education is a Registered Training Organisation (RTO Number – 22557)
Where Will It Lead Me?
Upon successful completion of this course you will receive a SIT30622 Certificate III in Hospitality from Foundation Education.
This qualification equips students with essential skills and knowledge to thrive in the dynamic hospitality industry. Graduates will be prepared for various entry-level roles such as Food and Beverage Attendant, Bar Attendant, Barista, or Restaurant Host, allowing them to start their careers in diverse venues like restaurants, hotels, and cafés. The practical experience gained through 36 service periods in a hospitality environment further enhances employability and readiness for the workforce.
Additionally, the SIT30622 Certificate III in Hospitality is a nationally recognised qualification, which can open pathways for further study, including the SIT40422 Certificate IV in Hospitality. This progression can lead to supervisory roles and greater career advancement opportunities, making it a valuable step for those looking to build a successful career in hospitality.
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