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Hospitality Courses

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Associate Degree of Culinary Management

Become a skilful and creative chef with William Blue College of Hospitality Management’s Associate Degree in Culinary Management course.



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Torrens University Australia

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On Campus

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Bachelor of Business (Hospitality & Tourism Management)

Find your place in the global workforce with this exciting Bachelor of Business (Hospitality and Tourism Management) course.



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Kaplan Business School

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On Campus

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Bachelor of Business (Hospitality Management)

The online Bachelor of Business (Hospitality Management) course through William Blue College of Hospitality Management will give you the leadership skills to step up to a managerial role in the hospitality industry.



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Torrens University Australia

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Online

Blended

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Diploma of Business (Hospitality Management)

Sharpen your skills in tourism, hospitality and events with this online Diploma of Business (Hospitality Management) course through William Blue College of Hospitality Management.



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Torrens University Australia

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Online

Blended

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SIT30216 Certificate III in Travel

Study this online Certificate III in Travel (SIT30216) course to gain a broader understanding of the tourism industry, and qualify for employment in the travel retail sector.


With the comprehensive training offered in this course, you will become adept at all of the skills required of a travel consultant or tour desk operator.


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Open Colleges

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Online

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About Hospitality

Hospitality is a broad and diverse industry that covers a range of services including accommodation, dining, clubs and pubs, events and tourism. It is a career that can literally take you around the globe, and studying an online course in hospitality can act as the perfect first step to get you in the industry.

If you like to entertain people and strive to be the host with the most, a career in hospitality could be your calling. The hospitality industry centres around making people feel welcome and providing the perfect environment for them to relax and enjoy themselves. Creating this environment involves providing the best possible customer service and understanding the needs of clients.

In every hospitality role, customer service is the main priority. It is just as true for food and beverage attendants, housekeeping attendants and bar staff as it is for maitre d’s, executive chefs and general managers.

How to Become

Resume & Cover Letter

News & Views

Bill Granger - Chef, Restaurateur and Media Personality

'It was the 70s in Melbourne so I made all the retro stuff like chocolate mousse.'

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Jan Nash - Owner, Pastilla Nash

'I had found a brilliant product that was totally marketable. I believe I am the first person making pastilla commercially anywhere in the world.'

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Simon Beveridge - Beer Sommelier, Redoak Boutique Beer Cafe and Restaurant, Sydney

'We have a strong emphasis on being true-to-style in all our brews. To achieve that we use the best available ingredients from all over the world as well as the traditional brewing methods of each beer style.'

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Over 1,000 accredited online courses from leading Australian universities, TAFEs and colleges

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