Accredited courses from leading Australian universities, TAFEs and colleges
Accredited courses from leading Australian universities, TAFEs and colleges
Australia's tourism and hospitality industry may see a boost in the wake of Oprah's visit Down Under, but it can't afford to rest on its laurels. ... level. I've moved around the hotel as a corporate management trainee, experiencing first-hand the daily challenges and rewards of each department. We have a range of hospitality courses , including diplomas and bachelor ...
There's not much Michael hasn't done on his hospitality career journey - from working on super yachts to climbing the ladder at Merivale and landing his dream ... Merivale, Michael has had many standout adventures in his hospitality career. He's now the director of food and beverage at the stunning five-star boutique hotel, QT Melbourne. Read about his exciting career journey here ...
Part of the alumni services team for The Hotel School, Vanessa is dedicated to student engagement, improving students' employability and growing their skills for ... Hotel Management from THS. What was your first job and what do you think it taught you? Café waitress - it taught a lot about the hospitality ... opportunity to come and work for The Hotel School! Name a career low Not being ...
As executive chef at the Campbelltown Catholic Club, Chef Paul is responsible for serving 13,000 meals a week across eight restaurants, a convention centre, gym, golf ... across 8 restaurants, a convention centre, gym, golf club and hotel. Tell us a little more about life outside of the kitchen ... your cooking skills? Head on over to our Hospitality Courses page and make an enquiry today!
With the success of shows such as MasterChef and My Restaurant Rules , the hospitality industry has been put under the spotlight - and it seems that people like ... 'In Australia there has been a growing acceptance that hospitality is not just a casual income source for students ... chase a bit of fun and adventure. 'Working in hospitality is the easiest way to work your way around the ...
Since the age of 10 John knew he wanted his career to be in the kitchen. Over 30 years on John feels like he's living the dream and his passion for cooking continues ... Hotel Restaurant and being on the judging panel for Bocuse d`Or. See how John's career as a chef and in hospitality ... Wow, there have been a few, however winning best Hotel Restaurant with a new team and then being invited ...
