About Nutrition
You know when McDonald’s starts offering salads with their Big Macs that a paradigm has well and truly shifted. Our sedentary lifestyles, coupled with a reliance on the energy-spiking merry-go-round of processed junk foods, have seen us facing some scary statistics. Just recently, the Australian Health Survey of 2011-12 found that two thirds of Australian adults and a quarter of our children are either overweight or obese.
Experts say that maintaining a healthy body is 80 per cent nutrition and 20 per cent exercise – so with diabetes and obesity epidemics on our hands, it’s no surprise that nutritionists are in high demand. If helping others to maintain a healthy lifestyle appeals to you, then you’ve picked the right time to make a difference.
There are many kinds of ways that you can make an impact as a nutritionist or dietitian. You could work in the booming health and fitness industry, offering counselling to individual clients or conducting research. The last few years have seen an increased need for community-based nutrition programs and public health campaigns, so there are many opportunities.
Potential nutrition career outcomes include: Dietitian, Nutritionist, Dietitian, Allied Health Assistant, Therapy Assistant.
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Studying nutrition will give you the fundamentals of food science, anatomy and physiology and health promotion, allowing you to not only understand what lies at the core of health, but also how to help others find it. As accredited practising dietitian Bonnie Lau says, ‘Everyone wants that miracle diet that solves all problems. The truth isn’t sexy, but it works: a wholesome, nutritious, balanced diet’.
So if the thought of fad diets makes your blood boil, then you should consider getting qualified. Poor nutrition really is one of the biggest issues of our time.
We offer a range of different qualifications to suit your career goals and needs, all offered online so you can study in your own time.
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Accredited courses from leading Australian universities, TAFEs and colleges
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