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Certificate IV in Hospitality
SIT40422
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This course meets the Nationally Recognised Training standards. It is listed on the Australian government's National Register for Vocational Education and Training (VET). Studying this course leads to a qualification that's recognised throughout Australia, and lets employers know that you have the right skills for the job.
How Much Will It Cost?
Foundation Education offers flexible weekly payment plans.
Enquire now to find out more about instalment plans or saving on your course fees by paying upfront.
*Payment plan total is $100 deposit + 78 weekly payments. Foundation Education uses the
direct debiting services of Debitsuccess on payment plans. Payment plans will incur a $12
establishment fee, charged with the first instalment, plus a 3.63% transaction fee on each
transaction. Weekly payment amount provided is already inclusive of the transaction fee.
Please note: This is a fee-for-service program, it is not government funded.
Payment plan
Flexible payment plans are available for this course, making it easier to invest in your future. Enquire now to find out more!
Course Rundown
The SIT40422 Certificate IV in Hospitality, offered by Foundation Education, is designed for individuals eager to advance their careers in the vibrant hospitality sector. This qualification equips students with essential skills in service, sales, hygiene, and operations, preparing them for supervisory roles in various hospitality venues such as restaurants, bars, and hotels. The course combines theoretical learning through an online platform with practical experience, requiring a minimum of 36 service periods in a real-world hospitality environment, allowing students to apply their knowledge in a hands-on setting.
Throughout the course, participants will learn to plan, monitor, and evaluate team performance, fostering a collaborative work environment. The flexible study structure enables students to complete the qualification at their own pace, with the potential to finish in 18 months or less. With personalised support from experienced trainers and assessors, students will receive guidance tailored to their individual needs, ensuring they are well-prepared for roles such as Restaurant Supervisor, Bar Supervisor, or Front of House Supervisor upon completion.
The SIT40422 Certificate IV in Hospitality is a nationally recognised qualification that opens doors to a range of career opportunities in a growing industry. With the right experience and this qualification, graduates may even consider managing large establishments or starting their own hospitality ventures. Enquire to learn more.
Work placement: 36 service periods in a hospitality environment sourced by the student are required to complete this course.
Please note: This is a fee-for-service program, it is not government funded.
Eligibility
There are no formal entry requirements for this course, however:
Minimum Age
If you are under 18 your enrolment form will need to be signed by a parent or guardian.
Residency Status
You will need to be a permanent Australian resident or equivalent.
For the online component of this course you will need regular access to:
- Computer: Laptop or desktop computer with working speakers or headphone points.
- Internet: High-speed internet such as Broadband or ADSL, T1/T2, fibre optic (Dial-up access is not recommended).
- Windows: Operating system – Windows 8 or above.
- MAC: Operating system – OS X 10.14 Mojave or later.
- Internet browser: Google Chrome, or Microsoft Internet Explorer 11.
- Software: Flash, Adobe Reader, Microsoft Word (or Open Office which is free to download).
- Office equipment: Printer and scanner to print and upload some of your assessments.
- Mobile phone with video capability or video camera: Some assessments in your course may require you to take and submit videos of you undertaking tasks for assessment.
FAQS
What You’ll Learn
In this SIT40422 Certificate IV in Hospitality course, the subjects you may study include:
- HLTAID011* – Provide first aid
- SITHFAB021* – Provide responsible service of alcohol
- SITHIND008** – Work effectively in hospitality service
- SITXCCS015 – Enhance customer service experiences
- SITXCOM010 – Manage conflict
- SITXFIN009 – Manage finances within a budget
- SITXHRM007 – Coach others in job skills
- SITXHRM008 – Roster staff
- SITXHRM009 – Lead and manage people
- SITXMGT004 – Monitor work operations
- SITXWHS007 – Implement and monitor work health and safety practices
- SITXFSA005 – Use hygienic practices for food safety
- SITHFAB036 – Provide advice on food
- SITXCCS010 – Provide visitor information
- SITHFAB022 – Clean and tidy bar area
- SITHFAB024 – Prepare and serve non-alcoholic beverages
- SITHFAB025 – Prepare and serve espresso coffee
- SITHFAB023 – Operate a bar
- SITHFAB037 – Provide advice on food and beverage matching
- BSBOPS305 – Process customer complaints
- CHCDIV001 – Work with diverse people
36 service periods in a hospitality environment sourced by the student are also required.
* HLTAID011 and SITHFAB021 must be completed through an external RTO and the cost of this training is not included in any of your course fees.
** SITHIND008 is a prerequisite unit and will be scheduled for completion before the commencement of the following units: SITHFAB027 Serve food and beverage, SITHFAB024 Prepare and serve non-alcoholic beverages, and SITHFAB025 Prepare and serve espresso coffee.
Why study with Foundation Education
Foundation Education provides students with access to quality vocational education alongside their sister brand, the Australian Institute of Personal Trainers (AIPT), and a robust network of industry partners all around Australia.
With courses designed by industry experts, students gain the knowledge and experience to graduate with job-ready skills that employers seek. Plus, students can learn at their own pace and place through flexible online study.
Offering a wide range of Certificate and Diploma-level courses across Early Childhood Education and Care, Education Support, Allied Health, Dental Assisting, Health Services and more, Foundation Education has a vocational study option to take you where you want to go.
The Foundation Education difference means:
- Flexible Online Study: Students can complete the theoretical component of courses online at their own pace.
- Industry Relevant Courses: Course material is developed in consultation with industry experts to provide students with the comprehensive skills and knowledge required to graduate job-ready.
- Dedicated Student Support: Our industry experienced Technical Advisors, Assessors and Support Officers can support students from enrolment through to graduation.
- National Recognised Training: Every Certificate and Diploma offered is nationally recognised and accredited, meeting established industry needs and national quality assurance requirements.
Foundation Education is a Registered Training Organisation (RTO Number – 22557)
Where Will It Lead Me?
Upon successful completion of this course you will receive a SIT40422 Certificate IV in Hospitality from Foundation Education.
This qualification opens doors to a variety of supervisory roles within the hospitality industry, including positions such as Restaurant Supervisor, Bar Supervisor, and Front of House Supervisor. With a focus on practical skills and theoretical knowledge, students will be well-prepared to manage teams, oversee operations, and enhance customer service experiences in diverse hospitality settings.
Additionally, the Certificate IV in Hospitality is a nationally recognised qualification, which not only boosts employability but also provides a pathway for further study or career advancement. Graduates will benefit from the support of Foundation Education’s dedicated team, ensuring they have the guidance needed to succeed in their hospitality careers.
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