Hospitality

You may recognise ButterCreme Lane founder, Daniella from Studio10 and The Today Show, she's also crafted 100s of cakes for celebs. Read about her ups and downs as a business owner and overcoming adversities.

There\'s not much Michael hasn\'t done on his hospitality career journey - from working on super yachts to climbing the ladder at Merivale and landing his dream job in a Japanese snow town.

Part of the alumni services team for The Hotel School, Vanessa is dedicated to student engagement, improving students’ employability and growing their skills for the workplace.

Leading local and international chef, Luke has written five best-selling books, cooked for celebrities and royalty and has even been invited to Richard Branson’s private island!

As executive chef at the Campbelltown Catholic Club, Chef Paul is responsible for serving 13,000 meals a week across eight restaurants, a convention centre, gym, golf club and hotel.

Since the age of 10 John knew he wanted his career to be in the kitchen. Over 30 years on John feels like he’s “living the dream” and his passion for cooking continues to grow.

You make a mean soufflé, can chop vegetables at the speed of light and have relatives lining up for your food at family BBQs – but could you handle the heat in a real commercial kitchen?

It’s Australia Day weekend so let’s celebrate this land of plenty by looking at some quintessentially Aussie occupations.

There are plenty of jobs out there that will literally take you places. To mark World Tourist Day, we highlight some careers that can make you the ultimate professional world traveller.

Looking for work in the hospitality industry? Let us serve you up some helpful tips on how to write a resume for wait staff work.

If you’re looking for work in hospitality then you’ll want to look at this cover letter sample for wait staff.

Whether you are looking for casual or full-time wait staff, this sample job ad will help you find a keen bean.