BSBSS00095

Cross-Sector Infection Control Skill Set (VIC only)

Cross-Sector Infection Control Skill Set (VIC only)

In light of the restrictions imposed on the hospitality industry by the coronavirus, it is important for businesses in Victoria to take proactive measures to maintain a safe environment for their employees and customers. To help businesses achieve this, Serve It Up is now offering a short, accredited training course called the BSBSS00095 Cross-Sector Infection Control Skill Set.

The course is designed to teach hospitality staff how to identify and manage the ongoing risk of coronavirus infections through a combination of online and workplace-based learning. Specifically, the course covers the unit BSBWHS332x Apply infection prevention and control procedures to own work activities, and is tailored to meet the needs of Victorian employers and workers in businesses where COVID-safe practices are crucial.

The course involves self-paced online learning and assessment using the online Canvas learner management system. After completing the online assessment, learners can book a 2-hour practical skills class at the Serve It Up campus, or it can be done in your workplace. The assessments include online questions, case studies, oral questions, and observations of skills. It is recommended that learners allocate 20 hours to self-paced learning. The course can be completed within 3 months of enrollment.

This course is government funded through Victoria's Skills First Funding initiative and eligible students can have their fees covered by the program. Please enquire to see if you qualify.

 
BSBSS00095 Serve It Up Career FAQs

Serve It Up logo
  • Qualification:
    Short Course
  • Study mode:
    On Campus
    Blended
    Workplace
    Classroom
  • Payment options:
    Upfront payment
    VIC Skills First Funding
  • Duration:
    Approx. 22 hours
  • Start date:
    Enquire Now Enquire Now for upcoming start dates
  • Awarded by:
    Serve It Up
  • Location:
    VIC
  • Career Outcomes:

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Course Rundown

In light of the restrictions imposed on the hospitality industry by the coronavirus, it is important for businesses in Victoria to take proactive measures to maintain a safe environment for their employees and customers. To help businesses achieve this, Serve It Up is now offering a short, accredited training course called the BSBSS00095 Cross-Sector Infection Control Skill Set.

The course is designed to teach hospitality staff how to identify and manage the ongoing risk of coronavirus infections through a combination of online and workplace-based learning. Specifically, the course covers the unit BSBWHS332x Apply infection prevention and control procedures to own work activities, and is tailored to meet the needs of Victorian employers and workers in businesses where COVID-safe practices are crucial.

The course involves self-paced online learning and assessment using the online Canvas learner management system. After completing the online assessment, learners can book a 2-hour practical skills class at the Serve It Up campus, or it can be done in your workplace. The assessments include online questions, case studies, oral questions, and observations of skills. It is recommended that learners allocate 20 hours to self-paced learning. The course can be completed within 3 months of enrollment.

This course is government funded through Victoria’s Skills First Funding initiative and eligible students can have their fees covered by the program. Please enquire to see if you qualify.

 

Eligibility

To complete this skill set students will need:

  • Access to a computer and the internet

  • Digital skills to complete online assessments, upload, use a point of sale

  • Complete a language, literacy and numeracy assessment as part of enrolment to ensure they are capable of completing course requirements, ability to read and comprehend policies and procedures and menus

While studying to obtain the BSBSS00095 Cross-Sector Infection Control Skill qualification from Serve It Up, you will study the following subject:

  • BSBWHS332x - Apply infection prevention and control procedures to own work activities

Serve It Up (SIU) is a leading registered training organisation (RTO) that provides professional training services to help individuals and businesses improve their hospitality skills.

The company offers a wide range of training programs, including bar and cocktail training, food and beverage service training, event management training, and customer service training.

These programs are designed to help individuals develop the skills they need to succeed in the hospitality industry, and businesses to improve the performance of their staff and enhance the customer experience.

The training is delivered by experienced hospitality professionals who provide practical, hands-on instruction, and customised training solutions to meet the unique needs of each client.

With a focus on quality and excellence, SIU ensures that all participants receive the training they need to succeed in the competitive hospitality industry.

SIU has 4 state of the art hospitality training rooms in Melbourne, each set-up with a fully operational bar, coffee machines, beer reticulation systems. They operate their own cafe and restaurant on-site called Hunters & Disciples which provides work experience for Serve It Up graduates and placement opportunities.

Serve It Up (SIU) offers a range of training and development programs for students and graduates looking to start a career in the hospitality industry, including apprenticeships, internships, and work placements. These programs provide students with hands-on experience and practical skills that are essential for success in the hospitality industry. Serve It Up also provides ongoing support to students throughout their studies and beyond, with access to a team of experienced professionals who offer guidance, advice, and mentorship.

With a strong focus on student success, Serve It Up is dedicated to helping students achieve their goals and succeed in the hospitality industry.

Campus Locations

This course can be delivered on campus to provide you with practical training in a face-to-face learning environment. It is available to study at the following locations:

Victoria: West Melbourne (Spencer St)

You can also choose to study this course online with some on-campus components (blended learning).

Want more course info?    

Enquire Now

Where Will It Lead Me?

On completion of this course, you will receive a nationally recognised BSBSS00095 Cross-Sector Infection Control Skill qualification from Serve It Up. You will have gained all the necessary Covid-control skills to safely operate in a hospitality setting and to make sure that your staff, co-workers and customers are as protected from infection as possible.

How Much Will It Cost?

This course has government funding available through Victoria's Skills First Funding initiative and eligible students can have the entire course fee covered by the program. Enquire now to see if you qualify.

Full course fee for students not eligible for government funding is $300.

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