Course Rundown
The Certificate IV in Allied Health Assistance (Nutrition and Dietetics Specialisation) is a nationally recognised training qualification which teaches you how to implement health care program activities, confirm a patient’s physical health status, interpret and apply medical terminology and follow safe work practices for direct client care. The elective nutrition and dietetics specialisation course units have been developed to teach you how to evaluate menus, meet individualised plans and monitor and implement therapeutic diets.
A qualification in Cert IV in Allied Health Assistance (Nutrition and Dietetics Specialisation) opens up employment opportunities across the healthcare and well-being sectors where you can perform a vital role in health and community sectors, including rehabilitation centres, allied health, health promotion and hospital food service departments.
Gain practical skills
This course also requires a minimum of 120 hours of work placement to be completed under the supervision of a suitably qualified Allied Health Provider who can expose the candidate to planning, developing and evaluating menus for their clients.