Hospitality
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The true blue guide to Aussie jobs

If you can stand the heat, get into the kitchen

Daniella Boutros – Principal Cake Designer, ButterCreme Lane

Michael Stamboulidis – QT Hotel Director of Food & Beverage

Vanessa Falzon – Work Integrated Learning Consultant & Alumni Services

Luke Mangan – Chef and Restaurateur

Paul Rifkin – Executive Chef

John McFadden – Executive Chef
